牛肉起司可頌 - 星巴克討論
By Una
at 2010-04-30T15:10
at 2010-04-30T15:10
Table of Contents
有圖無白樂網誌 http://0rz.tw/hPOUJ
第一次吃這個可頌是N年前要回娘家的路上,買給老公當早餐吃,一試就愛上。
官網的圖和介紹。
實品,看來無相似度很高。
掀開來看看,因為加熱後起司溶化,牛肉和上層的可頌黏在一起,下面白白的是美乃滋。
配料就這麼簡單,但吃來卻意外的好吃,美乃滋增加了可頌的濕潤度,即使烤過後仍不覺
得可頌會乾乾的,起司營養滿點,一口接一口停不了手!一下子就吃完,
果然簡單就是美味!
--
第一次吃這個可頌是N年前要回娘家的路上,買給老公當早餐吃,一試就愛上。
官網的圖和介紹。
實品,看來無相似度很高。
掀開來看看,因為加熱後起司溶化,牛肉和上層的可頌黏在一起,下面白白的是美乃滋。
配料就這麼簡單,但吃來卻意外的好吃,美乃滋增加了可頌的濕潤度,即使烤過後仍不覺
得可頌會乾乾的,起司營養滿點,一口接一口停不了手!一下子就吃完,
果然簡單就是美味!
--
Tags:
咖啡
All Comments
By Lily
at 2010-05-02T02:25
at 2010-05-02T02:25
By Andy
at 2010-05-02T11:10
at 2010-05-02T11:10
By Kristin
at 2010-05-04T08:23
at 2010-05-04T08:23
By Tracy
at 2010-05-09T03:14
at 2010-05-09T03:14
By Mia
at 2010-05-13T23:47
at 2010-05-13T23:47
By James
at 2010-05-14T01:45
at 2010-05-14T01:45
By Brianna
at 2010-05-14T10:03
at 2010-05-14T10:03
By Leila
at 2010-05-14T12:26
at 2010-05-14T12:26
By Liam
at 2010-05-17T15:46
at 2010-05-17T15:46
By Rosalind
at 2010-05-21T23:51
at 2010-05-21T23:51
By Mary
at 2010-05-22T10:11
at 2010-05-22T10:11
By Victoria
at 2010-05-26T14:03
at 2010-05-26T14:03
Related Posts
芝加哥建築馬克杯想換台灣櫻花隨行杯
By Lauren
at 2010-04-30T00:09
at 2010-04-30T00:09
星星巴克重
By Robert
at 2010-04-29T21:47
at 2010-04-29T21:47
台北市--星巴克(BELLAVITA門市)
By Una
at 2010-04-29T20:47
at 2010-04-29T20:47
我買到六本木7周年杯了!!
By Barb Cronin
at 2010-04-29T18:33
at 2010-04-29T18:33
像這種要求 我這輩子都沒見過.....
By Isabella
at 2010-04-29T15:59
at 2010-04-29T15:59