熱焦糖瑪奇朵的焦糖會沉澱嗎? - 星巴克討論
By Madame
at 2010-04-05T16:09
at 2010-04-05T16:09
Table of Contents
他會加果露在杯底 所以如果不攪拌一開始喝是喝到上面的焦糖
中間就是奶泡跟咖啡 喝到最後會偏甜
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中間就是奶泡跟咖啡 喝到最後會偏甜
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Tags:
咖啡
All Comments
By Necoo
at 2010-04-08T22:53
at 2010-04-08T22:53
By Elma
at 2010-04-11T09:13
at 2010-04-11T09:13
By Joseph
at 2010-04-11T20:50
at 2010-04-11T20:50
By Leila
at 2010-04-12T11:10
at 2010-04-12T11:10
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