熟豆分享 日曬Beloya G1 - 咖啡討論
By Joe
at 2015-08-26T22:00
at 2015-08-26T22:00
Table of Contents
哈囉大家好 熟豆已於上午寄出囉!請注意一下信箱!
本來預計寄出100份 出門返家上ptt才發現遠遠超
過 沒想到推文如此踴躍 小弟又把我手上測試曲
線的豆一併寄出(8/25烘焙) 共約140份 與沒跟到
的鄉民說聲抱歉 也希望有收到的鄉民覺得喜歡的
話能分享一下心得!小弟會很開心的!
另外提供建議的沖煮環境:
養豆時間約一星期
粉磨粗(小飛鷹4.5 小富士6以上)
90度水溫
15g粉粹取180cc左右咖啡液
萃取時間兩分鐘內(含悶蒸)
謝謝大家!
~
--
FB粉絲團:https://www.facebook.com/moosecoffebeans
--
本來預計寄出100份 出門返家上ptt才發現遠遠超
過 沒想到推文如此踴躍 小弟又把我手上測試曲
線的豆一併寄出(8/25烘焙) 共約140份 與沒跟到
的鄉民說聲抱歉 也希望有收到的鄉民覺得喜歡的
話能分享一下心得!小弟會很開心的!
另外提供建議的沖煮環境:
養豆時間約一星期
粉磨粗(小飛鷹4.5 小富士6以上)
90度水溫
15g粉粹取180cc左右咖啡液
萃取時間兩分鐘內(含悶蒸)
謝謝大家!
~
--
FB粉絲團:https://www.facebook.com/moosecoffebeans
--
Tags:
咖啡
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