極淺焙的烘焙? - 咖啡討論
By Caitlin
at 2014-09-29T21:42
at 2014-09-29T21:42
Table of Contents
最近試著烘看看淺焙的豆子
之前看過網路上有人烘那種"未爆彈"
因此也想要嘗試著烘看看
可是發現做法似乎蠻兩極的
有4分鐘下豆,也有悶蒸22分鐘的做法
我想請問的是在做這種烘焙時
如何判斷著豆子的生味已經完全去除了?
不知道各位有何看法?
--
之前看過網路上有人烘那種"未爆彈"
因此也想要嘗試著烘看看
可是發現做法似乎蠻兩極的
有4分鐘下豆,也有悶蒸22分鐘的做法
我想請問的是在做這種烘焙時
如何判斷著豆子的生味已經完全去除了?
不知道各位有何看法?
--
Tags:
咖啡
All Comments
By Franklin
at 2014-10-01T14:51
at 2014-10-01T14:51
By Yedda
at 2014-10-03T20:16
at 2014-10-03T20:16
By Wallis
at 2014-10-07T13:47
at 2014-10-07T13:47
By Kristin
at 2014-10-10T14:00
at 2014-10-10T14:00
By Dinah
at 2014-10-11T08:02
at 2014-10-11T08:02
By Rachel
at 2014-10-14T20:56
at 2014-10-14T20:56
By Gary
at 2014-10-17T21:03
at 2014-10-17T21:03
By Olivia
at 2014-10-18T08:05
at 2014-10-18T08:05
By Kristin
at 2014-10-22T01:08
at 2014-10-22T01:08
By Emily
at 2014-10-25T19:33
at 2014-10-25T19:33
By Ophelia
at 2014-10-26T05:15
at 2014-10-26T05:15
By Genevieve
at 2014-10-29T05:39
at 2014-10-29T05:39
By Caroline
at 2014-10-29T16:50
at 2014-10-29T16:50
By Connor
at 2014-10-31T03:49
at 2014-10-31T03:49
By Zora
at 2014-11-02T10:50
at 2014-11-02T10:50
By Dora
at 2014-11-04T05:59
at 2014-11-04T05:59
By Daph Bay
at 2014-11-05T14:21
at 2014-11-05T14:21
By Kyle
at 2014-11-06T18:44
at 2014-11-06T18:44
By Elvira
at 2014-11-10T06:33
at 2014-11-10T06:33
By Anonymous
at 2014-11-11T04:24
at 2014-11-11T04:24
By Erin
at 2014-11-14T07:13
at 2014-11-14T07:13
By Yuri
at 2014-11-15T04:14
at 2014-11-15T04:14
By Odelette
at 2014-11-19T09:49
at 2014-11-19T09:49
By Mia
at 2014-11-21T09:58
at 2014-11-21T09:58
Related Posts
售900N
By Michael
at 2014-09-29T11:49
at 2014-09-29T11:49
HERE!雜誌-捷運好近文青咖啡
By Olivia
at 2014-09-29T10:52
at 2014-09-29T10:52
twinbird上壺破裂
By Anthony
at 2014-09-28T16:24
at 2014-09-28T16:24
超佛心琺瑯手沖壺
By Edward Lewis
at 2014-09-28T14:54
at 2014-09-28T14:54
哪裡有單賣聰明濾杯用的“金屬濾網“
By Hardy
at 2014-09-28T03:03
at 2014-09-28T03:03