小飛馬600n VS 600n 二選一? - 咖啡討論
By Steve
at 2022-05-23T18:33
at 2022-05-23T18:33
Table of Contents
目前使用匿名二手搖磨豆
每天一杯手沖 愛淺焙~中淺焙的豆子
喜歡帶酸度的清爽大於深焙的渾厚感
最近買了幾款淺焙的豆子 深感磨豆之費力
因此有幾款喜歡的豆子都不敢再買了
有了入手電動磨豆的念頭
自己手沖咖啡約兩年
每天隨性沖煮 沒有很精準控制水溫和水量
喝得出咖啡的淡/濃、苦/甜、酸度 這樣而已
爬文後大概知道大家推薦601n大於600n
但除了猶豫價錢之外 還是懷疑自己喝不喝的出差異?
是不是有必要多花一倍的錢買601n?
還是有其他更好的選擇(3000~5000)也歡迎版友推薦
謝謝!
--
每天一杯手沖 愛淺焙~中淺焙的豆子
喜歡帶酸度的清爽大於深焙的渾厚感
最近買了幾款淺焙的豆子 深感磨豆之費力
因此有幾款喜歡的豆子都不敢再買了
有了入手電動磨豆的念頭
自己手沖咖啡約兩年
每天隨性沖煮 沒有很精準控制水溫和水量
喝得出咖啡的淡/濃、苦/甜、酸度 這樣而已
爬文後大概知道大家推薦601n大於600n
但除了猶豫價錢之外 還是懷疑自己喝不喝的出差異?
是不是有必要多花一倍的錢買601n?
還是有其他更好的選擇(3000~5000)也歡迎版友推薦
謝謝!
--
Tags:
咖啡
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