大家都怎麼手沖花神? - 咖啡討論
By Suhail Hany
at 2018-11-09T06:29
at 2018-11-09T06:29
Table of Contents
如題
小弟上次上來問過手磨要入手哪支
結果去室外用品展一時興起就帶了1z e-pro回來
手磨的過程很有趣,剛好也能沈澱一下心情
不小心養成了一天沖兩次的習慣,因而豆子消耗很快...
謝謝大家當時的推坑跟分享xd
回歸正題
剛剛看到在做活動的店家(可以提店名嗎?)
之前訂過他們的體驗包跟一次的續訂(這次活動恐也手滑xd
印象都很棒,不過唯獨安提瓜花神不太來電
目前手上的濾杯是v60 02& kalita hasami 101
研磨刻度3.0-4.0都試過 還是找不太到這支豆子的契合
請問各位大大都怎麼「料理」安提瓜花神呢?
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