咖啡杯的種類選擇 - 咖啡討論
By Agatha
at 2018-12-13T18:29
at 2018-12-13T18:29
Table of Contents
如題
有在版上及各大網路爬文
大概得到的結論是
-- 不鏽鋼
喝起來會有股鐵味(走味) 且 味道不好清洗
-- 陶瓷
保溫 如果不是要一口氣喝完 用陶瓷較佳
看起來好像陶瓷整個屌打不銹鋼(先排除摔杯的可能性)
可是和同事講馬上被打槍 說
市面上一堆咖啡專賣店都有不銹鋼材質的容器 是賣假的嗎 不可能走味啦
(這是我的第一個小疑惑)
然而我是本來就用不銹鋼杯在喝 確實有感到一股金屬味
所以最近在找新的咖啡杯
(陶瓷, 需求約450ml, 因為我要混牛奶)
然後我想要兼具隨行功能的
但是發現陶瓷的隨行杯超級難找 大多都是馬克杯才有陶瓷
所以外型不像不鏽鋼那樣可以挑好看一點的
最後退而求其次找上ikuk的陶瓷馬克杯(因為可以像隨行杯一樣帶著走的)
但是造型我就覺得普普
然而不確定是否還有甚麼更好的杯可以選擇
還是說乾脆就選擇玻璃隨行杯算了
所以在此請益各位大大了 謝謝~
--
Tags:
咖啡
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