Espresso 與 調酒 - 咖啡討論
By Cara
at 2019-03-11T22:40
at 2019-03-11T22:40
Table of Contents
我的主業是調酒
茶 酒 咖啡 一家親
手沖也沖了三年多
最近開始被義式燒到
感覺義式入酒應該可以有很厲害的結合
在經典調酒裡面有一款名為Espresso martini 的調酒
就是結合Espresso 及伏特加
自從被義式燒到之後 為了方便取得 買過全家、7-11的Espresso
但都覺得差強人意 入酒後更是平淡無奇
後來為了營業方便 買了一台二手全自動solis master 5000
Espresso 做出來的確比便利商店的好 但缺少了許多可以調整的空間
前些日子入手了三代gee
901N還在路上
想請教版上的大家
有人有試過哪支豆子適合調酒嗎?
或者是有沒有其他推薦嘗試的咖啡調酒?
人在台北 如果有推薦的豆店也可以寄信給我參考 感謝
另外,一般傳統上調酒都是使用中深焙的豆子居多
想請問中淺或淺焙豆是不是有可能入酒?目前想到的是搭配琴酒調製 但具體還沒有概念
如果有咖啡調酒的先進願意傳授經驗,小弟先行一拜m(v___v)m
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