1z-k pro + D.C.P 參數問題 - 咖啡討論
By Gary
at 2020-11-10T12:48
at 2020-11-10T12:48
Table of Contents
小弟咖啡新手,一直試不出理想參數覺得很苦惱,只好來這裡向大家求救= =
不久前入手了這組工具,雖然1z k pro已經比我先前用小飛馬一樣參數泡出來的滿意很多
但還是一直調不到和外面手沖相似的程度
想請問版上前輩可不可以分享一下你們的粉的粗細跟dcp參數給小弟參考,感謝
目前
咖啡都是中淺培 (感受比較組都是同品項咖啡在店家喝的手沖)
自己泡的雖不難喝,尾段會甜但風味都很不明顯,是太濃粉再調細一點?略苦
1z k pro : 6 , 6.5 , 7 已經在這區間試了很久了,雖有差異但並不足以變成更好喝
粉水 : 15 : 220
D.C.P.參數: 水溫92開始沖,30ml悶蒸30秒,第一段60ml加一點點停10秒開始壓
第二段75ml,不停直接壓 第三段全部,一開始加一點點停10秒再開始壓完
請問前輩們隔空抓問題覺得我該從哪邊改進呢><
--
不久前入手了這組工具,雖然1z k pro已經比我先前用小飛馬一樣參數泡出來的滿意很多
但還是一直調不到和外面手沖相似的程度
想請問版上前輩可不可以分享一下你們的粉的粗細跟dcp參數給小弟參考,感謝
目前
咖啡都是中淺培 (感受比較組都是同品項咖啡在店家喝的手沖)
自己泡的雖不難喝,尾段會甜但風味都很不明顯,是太濃粉再調細一點?略苦
1z k pro : 6 , 6.5 , 7 已經在這區間試了很久了,雖有差異但並不足以變成更好喝
粉水 : 15 : 220
D.C.P.參數: 水溫92開始沖,30ml悶蒸30秒,第一段60ml加一點點停10秒開始壓
第二段75ml,不停直接壓 第三段全部,一開始加一點點停10秒再開始壓完
請問前輩們隔空抓問題覺得我該從哪邊改進呢><
--
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