焦糖瑪奇朵的作法。 - 星巴克討論
By Madame
at 2009-12-24T06:24
at 2009-12-24T06:24
Table of Contents
因為我很愛喝焦糖瑪奇朵
所以上星期在星巴克買了焦糖瑪奇朵的kit
準備跟它有更進一步的touch!!!
所謂的kit 也只是Vanilla syrup和Caramel sauce而已
其他的東西要自己準備
不過光Vanilla syrup加上牛奶就真的有焦糖瑪奇朵的fu了
於是乎,在包裝上我得到了我很喜歡喝的這飲料的做法。
分享一下做法。
Caramel Macchiato
1.put 1-1/2 Tbsp (22 ml) Vanilla syrup in a mug.
2.fill mugthree-fourths full with steamed milk.
3.Top to the rim with foamed milk.
4.add 2 shots (2 fl oz/ 60ml) brewed espresso over the top of the foam.
5. dizzle with Caramel sauce
--
不知道有沒有重複.第一次在這個板上發言 大家好^~^
--
所以上星期在星巴克買了焦糖瑪奇朵的kit
準備跟它有更進一步的touch!!!
所謂的kit 也只是Vanilla syrup和Caramel sauce而已
其他的東西要自己準備
不過光Vanilla syrup加上牛奶就真的有焦糖瑪奇朵的fu了
於是乎,在包裝上我得到了我很喜歡喝的這飲料的做法。
分享一下做法。
Caramel Macchiato
1.put 1-1/2 Tbsp (22 ml) Vanilla syrup in a mug.
2.fill mugthree-fourths full with steamed milk.
3.Top to the rim with foamed milk.
4.add 2 shots (2 fl oz/ 60ml) brewed espresso over the top of the foam.
5. dizzle with Caramel sauce
--
不知道有沒有重複.第一次在這個板上發言 大家好^~^
--
Tags:
星巴克
All Comments
By John
at 2009-12-27T20:58
at 2009-12-27T20:58
By Quanna
at 2009-12-30T10:17
at 2009-12-30T10:17
By Ida
at 2010-01-01T07:26
at 2010-01-01T07:26
By Donna
at 2010-01-03T10:46
at 2010-01-03T10:46
By Elma
at 2010-01-04T05:16
at 2010-01-04T05:16
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