焦瑪多加焦糖醬要加錢!? - 星巴克討論
By Callum
at 2010-08-23T13:54
at 2010-08-23T13:54
Table of Contents
今天早上在高鐵左營站的星巴克點了兩杯焦糖瑪奇朵
因為習慣喝偏甜,因此要求多加一點焦糖醬
後來喝了一口,我覺得焦糖醬不夠,
就請男友幫我去向做飲料的夥伴多加一點焦糖醬
(當然在確認行李跟票務的事情才沒有自己去)
結果我男友拿著發票回來
我問,為什麼你有發票?
我男友說,店員說因為原本已經要求多加,要再加要多10元
(男友不太常喝星巴克,所以不甚了解就給了錢)
當下我火氣有點上來,想要去詢問店員
不過因為要趕高鐵時間所以只能作罷
據我所知,只要是「原本飲料裡有的配方」要多加,
都不用額外加錢的,不是嗎?
ex:星冰樂上的鮮奶油、各類糖漿要多壓一兩下...
這也包括我點的焦糖瑪奇朵上的焦糖醬吧!?
我不知道是不是公司政策有改還是怎樣,
因此想說上來確認(順便抱怨XD)一下
如果真是夥伴的出錯,應該會選擇向星巴克客服反應
倒也不是真的在意那10元,
只是希望如果是統一訂下的規則,
那門市端就要準確執行吧?
--
因為習慣喝偏甜,因此要求多加一點焦糖醬
後來喝了一口,我覺得焦糖醬不夠,
就請男友幫我去向做飲料的夥伴多加一點焦糖醬
(當然在確認行李跟票務的事情才沒有自己去)
結果我男友拿著發票回來
我問,為什麼你有發票?
我男友說,店員說因為原本已經要求多加,要再加要多10元
(男友不太常喝星巴克,所以不甚了解就給了錢)
當下我火氣有點上來,想要去詢問店員
不過因為要趕高鐵時間所以只能作罷
據我所知,只要是「原本飲料裡有的配方」要多加,
都不用額外加錢的,不是嗎?
ex:星冰樂上的鮮奶油、各類糖漿要多壓一兩下...
這也包括我點的焦糖瑪奇朵上的焦糖醬吧!?
我不知道是不是公司政策有改還是怎樣,
因此想說上來確認(順便抱怨XD)一下
如果真是夥伴的出錯,應該會選擇向星巴克客服反應
倒也不是真的在意那10元,
只是希望如果是統一訂下的規則,
那門市端就要準確執行吧?
--
Tags:
星巴克
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